Hand-Cut Sirloin
$14.49
250 (6oz) cal
A lean, flavorful sirloin cut in the restaurant, one of the best-value steaks, with two sides.
Read more about the Texas Roadhouse Hand-Cut Sirloin →Texas Roadhouse Steaks on the Menu
Every steak is hand-cut in the restaurant and served with two sides and fresh-baked rolls.
New York Strip
$19.99
640 (12oz) cal
A strip steak with a sirloin-like flavor and a more tender bite, served with two sides.
Read more about the Texas Roadhouse New York Strip →
Dallas Filet
$23.99
270 (6oz) cal
The most tender steak on the menu: a lean filet that is soft enough to cut with a fork, with two sides.
Read more about the Texas Roadhouse Dallas Filet →
Ft. Worth Ribeye
$24.99
960 (12oz) cal
A well-marbled ribeye that stays juicy and rich on the grill, served with two sides.
Read more about the Texas Roadhouse Ft. Worth Ribeye →
Bone-In Ribeye
$32.99
$30.05 (NC) to $38.19 (WA)
1480 cal
A 20oz ribeye left on the bone for extra flavor, with two sides.
Read more about the Texas Roadhouse Bone-In Ribeye →
Road Kill
$14.99
$13.05 (NC) to $17.99 (OR)
760 cal
A seasoned chopped steak topped with sautéed onions, mushrooms and melted jack cheese, with two sides.
Read more about the Texas Roadhouse Road Kill →
Steak Kabob
$15.99
$15.02 (NC) to $18.99 (OR)
920 cal
Marinated steak cubes grilled on a skewer with onion, mushroom, tomato and red and green peppers, over seasoned rice with one side.
Read more about the Texas Roadhouse Steak Kabob →
Prime Rib
$25.99
950 (12oz) cal
Ribeye roast cooked low and slow until tender, sliced to order and served with two sides.
Read more about the Texas Roadhouse Prime Rib →
Filet Medallions
$24.99
$23.05 (NC) to $29.99 (OR)
760 cal
Three small filets (9oz in all) over seasoned rice, finished with Peppercorn or Portobello Mushroom sauce.
Read more about the Texas Roadhouse Filet Medallions →
Porterhouse T-Bone
$35.99
$34.05 (NC) to $40.99 (OR)
1040 cal
A 23oz bone-in steak with a filet on one side and a strip on the other, served with two sides.
Read more about the Texas Roadhouse Porterhouse T-Bone →
Roadhouse Flat Iron
$22.64
$21.29 (AL) to $23.99 (FL)
1160 cal
Read more about the Texas Roadhouse Roadhouse Flat Iron →
Roadhouse Churrasco
$22.82
$20.99 (GA) to $24.65 (FL)
1000 cal
Read more about the Texas Roadhouse Roadhouse Churrasco →
Flat Iron Steak: Steakhouse
$19.99
1170 cal
Read more about the Texas Roadhouse Flat Iron Steak: Steakhouse →✔ Prices may vary by location
Texas Roadhouse Steak Cuts Explained
| Steak | What it is | Best for |
|---|---|---|
| Hand-Cut Sirloin | Lean, beefy center-cut top sirloin; 6oz to 16oz | Value and a lighter steak |
| Ft. Worth Ribeye | Well-marbled rib steak, rich and juicy | Most flavor |
| New York Strip | Firm, tender strip loin with a fat edge | Balance of tender and beefy |
| Dallas Filet | Tenderloin, the most tender, mildest cut | Tenderness |
| Bone-In Ribeye | Ribeye with the bone left in, about 20oz | Big appetites |
| Porterhouse T-Bone | Strip and filet on one bone, about 23oz | Two steaks in one |
| Prime Rib | Slow-roasted rib, served with au jus (some days/locations) | Weekend treat |
| Road Kill | Chopped steak topped with onions, mushrooms and jack cheese | Cheapest "steak" dinner |
What Is the Best Steak at Texas Roadhouse?
For most people the Ft. Worth Ribeye is the best steak at Texas Roadhouse: the marbling keeps it juicy even at medium, and the 12oz cut is a full dinner. If you want the best value, the 6oz Hand-Cut Sirloin is the cheapest real steak on the menu and is also the lightest at about 250 calories. Choose the Dallas Filet if tenderness matters more than flavor, and the Porterhouse T-Bone if you want both a strip and a filet.
- Best value: 6oz Sirloin, add ribs or shrimp later if you are still hungry.
- Best flavor: Ft. Worth Ribeye, ordered medium rare.
- Most tender: Dallas Filet.
- Biggest: Porterhouse T-Bone or Bone-In Ribeye.
- Leanest: Sirloin or Filet.
Steak Sizes and Doneness
Most steaks come in more than one size. The sirloin is offered in 6, 8, 11 and 16oz; the ribeye in 10, 12 and 16oz; the strip in 8 and 12oz; and the filet in 6 and 8oz, though sizes differ a little by restaurant. Every Texas Roadhouse also has a meat cutter on staff and a display case near the entrance, you can pick the exact steak you want and have it cut to your size.
| Doneness | Center | Temp |
|---|---|---|
| Rare | Cool red | 120 to 125°F |
| Medium rare | Warm red | 130 to 135°F |
| Medium | Warm pink | 140 to 145°F |
| Medium well | Slight pink | 150 to 155°F |
| Well done | No pink | 160°F+ |
Steak Add-Ons and Toppings
Make any steak a combo by adding grilled shrimp, a ribs sidekick or sautéed mushrooms and onions. Popular cheap upgrades are smothered (onions, mushrooms and jack cheese), a side of steak butter, and the Texas Size Combos that pair a 6oz sirloin with ribs or chicken, see the Texas Roadhouse ribs page for combo prices.
Texas Roadhouse Steak Prices
14 items, cheapest first. Tap a name for its full price-by-state page, calories and what comes with it.
| Item | Price | Calories |
|---|---|---|
| Hand-Cut Sirloin | $14.49 | 250 (6oz) |
| Road Kill | $14.99 | 760 |
| Steak Kabob | $15.99 | 920 |
| Kansas City Strip | $18.99 | Varies |
| New York Strip | $19.99 | 640 (12oz) |
| Flat Iron Steak: Steakhouse | $19.99 | 1170 |
| Roadhouse Flat Iron | $22.64 | 1160 |
| Roadhouse Churrasco | $22.82 | 1000 |
| Dallas Filet | $23.99 | 270 (6oz) |
| Ft. Worth Ribeye | $24.99 | 960 (12oz) |
| Filet Medallions | $24.99 | 760 |
| Prime Rib | $25.99 | 950 (12oz) |
| Bone-In Ribeye | $32.99 | 1480 |
| Porterhouse T-Bone | $35.99 | 1040 |
The cheapest choice is the Hand-Cut Sirloin at $14.49; the most expensive is the Porterhouse T-Bone at $35.99.
Steak Prices by State
Each restaurant sets its own prices. This is the average price of the items in this section that we could compare in every state.
$22.47cheapest: North Carolina
$25.54priciest: Oregon
47states compared
| State | Average item price |
|---|---|
| North Carolina | $22.47 |
| South Carolina | $22.64 |
| Kansas | $22.65 |
| Georgia | $22.66 |
| Idaho | $22.67 |
| Texas | $22.69 |
| Mississippi | $22.74 |
| Louisiana | $22.81 |
| Alabama | $22.82 |
| Arkansas | $22.85 |
| West Virginia | $22.86 |
| Tennessee | $22.86 |
| Indiana | $22.91 |
| Kentucky | $22.93 |
| Pennsylvania | $22.97 |
| Oklahoma | $22.99 |
| Wisconsin | $22.99 |
| New Mexico | $23.08 |
| Virginia | $23.09 |
| Utah | $23.10 |
| Missouri | $23.10 |
| Iowa | $23.15 |
| Maryland | $23.19 |
| Ohio | $23.27 |
| Nebraska | $23.39 |
| New Hampshire | $23.39 |
| North Dakota | $23.39 |
| Wyoming | $23.39 |
| New Jersey | $23.48 |
| Michigan | $23.64 |
| South Dakota | $23.64 |
| Vermont | $23.64 |
| Illinois | $23.73 |
| Connecticut | $24.09 |
| Rhode Island | $24.09 |
| Maine | $24.19 |
| New York | $24.21 |
| Florida | $24.28 |
| Massachusetts | $24.31 |
| Nevada | $24.39 |
| Arizona | $24.41 |
| Minnesota | $24.44 |
| Montana | $24.47 |
| Colorado | $24.48 |
| California | $25.52 |
| Washington | $25.54 |
| Oregon | $25.54 |
Want every item for one state? Use the Texas Roadhouse menu prices by state tool.
Steak Calories, Lightest to Heaviest
From lightest to heaviest. Calories are for the item as listed on the menu, before extra sides, rolls and drinks.
| Item | Calories |
|---|---|
| Hand-Cut Sirloin | 250 (6oz) |
| Dallas Filet | 270 (6oz) |
| New York Strip | 640 (12oz) |
| Road Kill | 760 |
| Filet Medallions | 760 |
| Steak Kabob | 920 |
| Prime Rib | 950 (12oz) |
| Ft. Worth Ribeye | 960 (12oz) |
| Roadhouse Churrasco | 1000 |
| Porterhouse T-Bone | 1040 |
| Roadhouse Flat Iron | 1160 |
| Flat Iron Steak: Steakhouse | 1170 |
| Bone-In Ribeye | 1480 |
Full nutrition for the whole menu is on the Texas Roadhouse nutrition page.
Steaks Menu FAQs
How much is a steak at Texas Roadhouse?
Steaks at Texas Roadhouse cost $14.49 to $35.99 at typical U.S. prices. The 6oz Hand-Cut Sirloin is the cheapest steak and the Porterhouse T-Bone is the most expensive. Steak prices depend on the cut and size: sirloins and strips are the value cuts, filets and ribeyes are mid-priced, and the bone-in ribeye, prime rib and Porterhouse T-Bone are the most expensive. Every steak is hand-cut in the restaurant by an in-house butcher, is never frozen, and comes with fresh-baked rolls. Prices can be a little higher in states such as California, Washington and Oregon.
What is the most popular steak at Texas Roadhouse?
The Hand-Cut Sirloin is the most-ordered steak because of its price and size options, and the Ft. Worth Ribeye is the most popular premium steak.
Are Texas Roadhouse steaks really hand-cut?
Yes. Each restaurant has an in-house meat cutter who cuts the steaks every day, and you can choose a steak from the meat case by the front door.
What comes with a steak at Texas Roadhouse?
Every steak dinner comes with two sides, such as a baked potato, seasoned rice, green beans or a salad, and the unlimited basket of rolls with cinnamon butter.
What is the cheapest steak at Texas Roadhouse?
The cheapest steak is the 6oz Hand-Cut Sirloin at about $14.49. The Road Kill chopped steak is also inexpensive.
Does Texas Roadhouse have prime rib every day?
Prime rib is offered at many Texas Roadhouse restaurants, but some only serve it on certain days or until it sells out. Call ahead if you are going just for the prime rib.
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