Texas Roadhouse Porterhouse T-Bone Price
The Porterhouse T-Bone costs $35.99 at a typical Texas Roadhouse. Prices are set by each restaurant, so you will pay as little as $34.05 on average in North Carolina and as much as $40.99 in Oregon.
✔ Prices may vary by location
Porterhouse T-Bone Price by State
Average price of the Porterhouse T-Bone in every state we compared, cheapest first, with the lowest and highest price between restaurants in that state.
| State | Average | Low, high |
|---|---|---|
| North Carolina | $34.05 | $33.99 to $34.99 |
| Idaho | $34.16 | $33.99 to $34.99 |
| South Carolina | $34.49 | $33.99 to $34.99 |
| Kansas | $34.56 | $33.99 to $34.99 |
| Mississippi | $34.66 | $33.99 to $34.99 |
| Louisiana | $34.82 | $33.99 to $34.99 |
| Georgia | $34.85 | $33.99 to $34.99 |
| West Virginia | $34.85 | $33.99 to $34.99 |
| Alabama | $34.99 | $34.99 |
| Arkansas | $34.99 | $34.99 |
| Indiana | $34.99 | $34.99 |
| Iowa | $34.99 | $34.99 |
| Maryland | $34.99 | $34.99 |
| Oklahoma | $34.99 | $34.99 |
| Tennessee | $34.99 | $34.99 |
| Utah | $34.99 | $34.99 |
| Wisconsin | $34.99 | $34.99 |
| Texas | $35.02 | $33.99 to $36.99 |
| Pennsylvania | $35.03 | $34.99 to $35.99 |
| Kentucky | $35.11 | $34.99 to $36.99 |
| Virginia | $35.21 | $34.99 to $35.99 |
| New Mexico | $35.37 | $34.99 to $35.99 |
| Ohio | $35.47 | $34.99 to $35.99 |
| Nebraska | $35.99 | $35.99 |
| New Hampshire | $35.99 | $35.99 |
| North Dakota | $35.99 | $35.99 |
| Wyoming | $35.99 | $35.99 |
| New Jersey | $36.29 | $35.99 to $36.99 |
| South Dakota | $36.49 | $35.99 to $36.99 |
| Missouri | $36.62 | $34.99 to $36.99 |
| Michigan | $36.99 | $36.99 |
| Vermont | $36.99 | $36.99 |
| Connecticut | $37.99 | $37.99 |
| Rhode Island | $37.99 | $37.99 |
| Maine | $38.16 | $37.99 to $38.49 |
| New York | $38.23 | $37.99 to $39.99 |
| Illinois | $38.28 | $36.99 to $38.99 |
| Massachusetts | $38.35 | $37.99 to $38.49 |
| Montana | $38.49 | $37.99 to $38.99 |
| Nevada | $38.49 | $38.49 |
| Arizona | $38.52 | $37.99 to $39.99 |
| Florida | $38.53 | $36.99 to $38.99 |
| Colorado | $38.65 | $38.49 to $39.99 |
| Minnesota | $38.99 | $38.99 |
| Washington | $40.79 | $39.99 to $40.99 |
| California | $40.94 | $39.99 to $40.99 |
| Oregon | $40.99 | $40.99 |
What Comes With the Porterhouse T-Bone
On the menu: A 23oz bone-in steak with a filet on one side and a strip on the other, served with two sides.
Like every Texas Roadhouse entrée, the Porterhouse T-Bone comes with your choice of two sides and a basket of fresh-baked rolls with honey cinnamon butter for the table.
Popular side choices are the loaded baked potato, seasoned rice, green beans, mashed potatoes, steak fries and a house or Caesar salad. Ordering a steak for lunch? There is no separate lunch menu, see the Texas Roadhouse lunch menu for when restaurants open.
Texas Roadhouse Porterhouse T-Bone Nutrition Facts
| Nutrition | Porterhouse T-Bone |
|---|---|
| Serving | One menu portion |
| Calories | 1040 |
| Share of a 2,000-calorie day | 52% |
| With green beans + steamed vegetables | ≈1330 |
| With baked potato + house salad | ≈1650 |
| Total fat | 54g |
| Saturated fat | 24g |
| Cholesterol | 400mg |
| Sodium | 1440mg |
| Carbohydrates | 1g |
| Fiber | 2g |
| Sugars | 4g |
| Protein | 139g |
The Porterhouse T-Bone has about 1040 calories, compared with an average of 860 calories for other Hand-Cut Steaks items. Your two sides and the rolls with cinnamon butter add to the total, so pick green beans, steamed vegetables or a house salad with light dressing to keep the meal lighter.
Lighter choices in the same section: Hand-Cut Sirloin (250 cal), Dallas Filet (270 cal), New York Strip (640 cal).
Figures follow the published Texas Roadhouse nutrition guide. Portions are cut and poured by hand, so treat every number as approximate and check the official nutrition guide at your restaurant.
For the whole menu see Texas Roadhouse nutrition, or add up a full meal with the Texas Roadhouse nutrition calculator.
Porterhouse T-Bone Ingredients
What goes into the Texas Roadhouse Porterhouse T-Bone, based on the official menu description and how it is served.
- Bone-in beef short loin (strip and filet)
- Steak seasoning blend
- Butter (brushed on at many locations)
Everything is made from scratch in each restaurant, so you can ask for sauces, cheese, butter or seasoning to be left off or served on the side.
Porterhouse T-Bone Allergens
| Allergen | In the Porterhouse T-Bone? |
|---|---|
| Milk | Likely yes |
| Wheat / gluten | Not a listed ingredient |
| Egg | Not a listed ingredient |
| Soy | Not a listed ingredient |
| Fish | Not a listed ingredient |
| Shellfish | Not a listed ingredient |
| Peanuts | Not an ingredient, peanuts are in the dining room |
| Tree nuts | Not a listed ingredient |
Based on its ingredients, the Porterhouse T-Bone likely contains milk. Shared grills, fryers and prep areas mean cross-contact is possible, and recipes can change. Always check the official Texas Roadhouse allergen guide and tell your server about any allergy. More tips on the Texas Roadhouse gluten free menu page.
Porterhouse T-Bone vs Similar Menu Items
| Item | Price | Calories |
|---|---|---|
| Porterhouse T-Bone | $35.99 | 1040 |
| Hand-Cut Sirloin | $14.49 | 250 (6oz) |
| New York Strip | $19.99 | 640 (12oz) |
| Dallas Filet | $23.99 | 270 (6oz) |
| Ft. Worth Ribeye | $24.99 | 960 (12oz) |
| Bone-In Ribeye | $32.99 | 1480 |
| Road Kill | $14.99 | 760 |
| Steak Kabob | $15.99 | 920 |
| Prime Rib | $25.99 | 950 (12oz) |
| Filet Medallions | $24.99 | 760 |
| Roadhouse Flat Iron | $22.64 | 1160 |
| Roadhouse Churrasco | $22.82 | 1000 |
| Kansas City Strip | $18.99 | Varies |
See every item in this section on the Texas Roadhouse steak menu page.
How to Order the Porterhouse T-Bone
| Doneness | Center | Internal temp |
|---|---|---|
| Rare | Cool red center | 120 to 125°F |
| Medium rare | Warm red center | 130 to 135°F |
| Medium | Warm pink center | 140 to 145°F |
| Medium well | Slightly pink center | 150 to 155°F |
| Well done | No pink | 160°F+ |
- Every steak is hand-cut in the restaurant, so ask your server about the cuts on display if you want a specific size.
- Add sautéed mushrooms, onions or grilled shrimp for a small extra charge.
- Ask for a side of steak seasoning or butter if you like extra flavor.
Texas Roadhouse Porterhouse T-Bone FAQs
How much is the Porterhouse T-Bone at Texas Roadhouse?
The Porterhouse T-Bone costs $35.99 at a typical Texas Roadhouse, ranging from about $34.05 in North Carolina to $40.99 in Oregon. Prices are set by each restaurant and do not include tax or tip.
How many calories are in the Texas Roadhouse Porterhouse T-Bone?
The Porterhouse T-Bone has about 1040 calories, before sides, rolls and drinks.
What comes with the Porterhouse T-Bone?
Like every Texas Roadhouse entrée, the Porterhouse T-Bone comes with your choice of two sides and a basket of fresh-baked rolls with honey cinnamon butter for the table.
Where is the Porterhouse T-Bone cheapest?
In our comparison the Porterhouse T-Bone is cheapest in North Carolina (about $34.05) and most expensive in Oregon (about $40.99).
Is there a cheaper alternative to the Porterhouse T-Bone?
Yes, in the same section you can order the Bone-In Ribeye ($32.99), the Prime Rib ($25.99), the Ft. Worth Ribeye ($24.99).
Can I order the Porterhouse T-Bone to go?
Yes. You can order the Porterhouse T-Bone for pickup through your local restaurant's online To-Go menu or the Texas Roadhouse app, or by calling the restaurant.





