Gluten-Free Options at Texas Roadhouse
These items are usually made without gluten ingredients, but recipes and suppliers change, so check the current official allergen guide and tell your server:
| Type | Gluten-friendly choices |
|---|---|
| Steaks | Sirloin, New York Strip, Ribeye, Filet, Porterhouse, ask about the seasoning |
| Chicken & fish | Grilled chicken (no breading), Grilled Salmon, grilled shrimp |
| Sides | Baked potato, sweet potato, green beans, steamed vegetables, steamed broccoli, applesauce, seasoned corn |
| Salads | House salad without croutons, with a gluten-free dressing |
Avoid: rolls, anything breaded or fried (Chicken Critters, Fried Pickles, Cactus Blossom, Country Fried Sirloin), gravies, pasta and most desserts. Fried foods share fryers, so cross-contact is likely.
Is Texas Roadhouse Safe for Celiac Disease?
Texas Roadhouse kitchens are not gluten-free environments. Grills, fryers and prep areas are shared, so people with celiac disease should speak with the manager, ask for the official allergen guide, and order simple grilled items with plain sides. Many guests ask for their steak cooked on a clean part of the grill with no seasoning or butter.
Peanut and Tree Nut Allergies
Texas Roadhouse is known for free peanuts. Many restaurants now serve them in bags instead of open buckets, and shells are no longer thrown on the floor, but peanuts are still in the dining room, so people with severe peanut allergies should be careful. Read more in Texas Roadhouse peanuts.
Vegetarian and Vegan Options
Vegetarian: the Country Vegetable Plate (pick four sides), house salad, baked or sweet potato, mac & cheese, Fried Pickles, Cactus Blossom and Twisted Mozzarella.
Vegan: options are limited. A plain baked potato, steamed vegetables, steamed broccoli, applesauce and a house salad without cheese, egg or croutons with oil and vinegar are the safest picks. Green beans are cooked with bacon and the rolls contain dairy and egg, so they are not vegan.
Dairy, Egg, Soy and Shellfish
- Dairy: butter is used on many grilled items, ask for no butter.
- Egg: found in rolls, breading and some dressings.
- Shellfish: shrimp is cooked on the same grill as other items.
- Soy: appears in some sauces and frying oil; check the guide.
How to Order Safely With an Allergy
- Look at the official allergen guide on the Texas Roadhouse website before you go.
- Tell your server about the allergy as soon as you sit down and ask for a manager.
- Order simple grilled items with plain sides and no butter, seasoning or sauce.
- Ask for fresh gloves and a clean grill area.
- Double-check the plate when it arrives.
Allergen & Gluten-Free Menu FAQs
Does Texas Roadhouse have a gluten-free menu?
There is no separate certified gluten-free menu, but Texas Roadhouse publishes an allergen guide and you can order gluten-friendly steaks, grilled chicken, salmon and many sides.
Are Texas Roadhouse steaks gluten-free?
The steaks themselves are plain beef. Ask about the steak seasoning and butter at your restaurant, and request them left off if you need to avoid gluten completely.
Are Texas Roadhouse fries gluten-free?
The steak fries are fried in shared fryers with breaded foods, so they are not considered gluten-free.
Does Texas Roadhouse have vegan options?
Options are limited: plain baked potato, steamed vegetables, broccoli, applesauce and a house salad with oil and vinegar.
Does Texas Roadhouse still have peanuts?
Yes, most restaurants still offer free peanuts, now often in bags. Tell your server if you have a peanut allergy.



