Hand-Cut Sirloin
A lean, flavorful sirloin cut in the restaurant, one of the best-value steaks, with two sides.
Read more about the Texas Roadhouse Hand-Cut Sirloin →This Texas Roadhouse steak seasoning recipe is a simple salt-and-pepper based rub with a touch of sugar, garlic, onion and paprika, the flavor you taste on a hand-cut sirloin or ribeye.

This Texas Roadhouse steak seasoning recipe is a simple salt-and-pepper based rub with a touch of sugar, garlic, onion and paprika, the flavor you taste on a hand-cut sirloin or ribeye.
Each serving of this homemade version has roughly 5 calories, depending on your exact ingredients. In the restaurant, the Hand-Cut Sirloin costs $14.49 and has about 250 calories.
Hand-Cut Sirloin
A lean, flavorful sirloin cut in the restaurant, one of the best-value steaks, with two sides.
Read more about the Texas Roadhouse Hand-Cut Sirloin →
Ft. Worth Ribeye
A well-marbled ribeye that stays juicy and rich on the grill, served with two sides.
Read more about the Texas Roadhouse Ft. Worth Ribeye →
New York Strip
A strip steak with a sirloin-like flavor and a more tender bite, served with two sides.
Read more about the Texas Roadhouse New York Strip →Texas Roadhouse uses its own blend. Its main flavors are salt, pepper and a little sugar with garlic and onion, this copycat recipe is built around those.
A Texas Roadhouse-branded steak seasoning is sold at some grocery stores and online.
No. Texas Roadhouse does not publish its recipes. This is our own copycat version made to taste as close as possible to the restaurant original.